Bonny Musgrave MA

 

Assistant Professor/Vegetarian Culinary ArtsBonny Musgrave
Email:bonnymusgrave@southern.edu
Phone: Office #: 423.236.2456
            Vegetarian Culinary Arts Facility #: 423.236.2550
            Cell #: 828-337-6966 
Office Room #: HWC 3111

 

Fall 2017 Course Schedule

 

 Typical Weekly Schedule Fall 2017

Please contact directly by email or phone to ensure an office appointment.  
*Please Make Office Visits by Appointment with Professor.

 

 
Monday
Tuesday
Wednesday
Thursday
Friday
7 a.m.          
8 a.m.   -PC: Main Dish/Entree (Aug 21-Oct 12)
-PC: Desserts II (Oct 16-Dec 14)
 
    -PC: Main Dish/Entree (Aug 21-Oct 12)
-PC: Desserts II (Oct 16-Dec 14)
 
 
9 a.m. -PC: Veg/Grain/Sides II (Oct 16-Dec 14) -PC: Veg/Grain/Sides II (Oct 16-Dec 14)  
10 a.m.
11 a.m.      
12 p.m.          
1 p.m.            
2 p.m. -Intro Culinary Arts/ Skills (Aug 21-Oct 12)
-PC: Veg, Grain/Side (Oct 16-Dec 14)
 
-Food Safety & Sanitation (Aug 21-Oct 12)
-PC: Soup/Sandwich/Salad (Oct 16-Dec 14)
-Intro Culinary Arts/ Skills (Aug 21-Oct 12)
-PC: Veg, Grain/Side (Oct 16-Dec 14)

-Food Safety & Sanitation (Aug 21-Oct 12)
-PC: Soup/Sandwich/Salad (Oct 16-Dec 14)
 
3 p.m.  
4 p.m.  
5 p.m.          
6 p.m.          

Class Meeting Location
All VGCA classes meet in the Vegetarian Culinary Arts Kitchen