Bonny Musgrave MA

Assistant Professor/Vegetarian Culinary ArtsBonny Musgrave
Email:bonnymusgrave@southern.edu
Phone: Office #: 423.236.2456
            Vegetarian Culinary Arts Facility #: 423.236.2550
            Cell #: 828-337-6966 
Office Room #: HWC 3111

Fall 2018 Course Schedule

 Typical Weekly Schedule

Please contact directly by email or phone to ensure an office appointment.  
*Please Make Office Visits by Appointment with Professor.

 
Monday
Tuesday
Wednesday
Thursday
Friday
7 a.m.          
8 a.m.  

-Veg/Grain Sides II
(Aug 21-Oct 12) 
-Pastry & Pies
(Oct 16-Dec 14)

  -Veg/Grain Sides II
(Aug 21-Oct 12)
-Pastry & Pies
(Oct 16-Dec 14)   
 
9 a.m.

-Int'l Ethnic Cuis: Americas
(Aug 21-Oct 12) 
-Main Dish/Entree II
(Oct 15-Dec 13)

-Int'l Ethnic Cuis: Americas
(Aug 21-Oct 12)
-Main Dish/Entree II
(Oct 15-Dec 13)

-Fresh & Raw I 

   
10 a.m.
11 a.m.    
12 p.m.          
1 p.m.            
2 p.m.

-Intro Culinary Fundamentals
-Veg/Grains/Side
(Oct 15-Dec 13)

-Food Safety & San
Aug 21-Oct 12  
-Soup/Sandwich/Salad
Oct 16-Dec 14 

-Intro Culinary Fundamentals
-Veg/Grains/Side
(Oct 15-Dec 13)

-Food Safety & San
Aug 21-Oct 12
-Soup/Sandwich/Salad
Oct 16-Dec 14   
 
3 p.m.  
4 p.m.  
5 p.m.          
6 p.m.          

Class Meeting Location
All VGCA classes meet in the Vegetarian Culinary Arts Facility by the Campus Shop