Food Services
Delicious vegetarian foods for a healthy lifestyle
Southern's four on-campus eateries are open to the public and offer a tasty variety of nutritious, completely vegetarian foods.
Meal Plan
You can select a meal plan or add funds to your current meal plan by logging in at southern.edu/card.
Payment Options for Guests
Campus eateries are open to the public and accept cash and major credit cards (Visa, MasterCard, Discover, and American Express).
Guests preferring to pay ahead for Sabbath meals in the Dining Hall may purchase debit cards at the Campus Card Desk [+] during regular business hours (before noon on Friday). Call 423.236.2777 or email Judy Robertson.
(An average meal in the Dining Hall costs about $9.00. This price is based on 1 entree, 1 vegetable, small salad, dessert and drink.)
Dining Hall Menu
Allergy Notice
Our food may contain trace elements of Dairy, Nuts, Gluten, Wheat, Onions or Soy.
If you have any questions, please ask our Chefs.
Sunday
Menu for Sunday
Mar 19, 2017
Deli at the Village Market
Breakfast Hot Bar 8 a.m. - 12 p.m.
Lunch Hot Bar 12 - 2 p.m.
Salad Bar 10 a.m. - 4 p.m.
For Deli Menu go to:
www.southern.edu/food
Monday
Menu for Monday
Mar 20, 2017
Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.
6:30 - 10 a.m.
Biscuits n Gravy-Original/Vegan
Scrambled Eggs
Tofu
Tater Tots
Prosage
Hot Cereal: Cream of Wheat
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar
Grab n Go
10 - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
Western Stew with Biscuits
Oven Roasted Red Skin Potatoes
Lima Beans
Red Beans
Brown Rice
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi & Rice Bar / Sushi Bar
International Bar
11:30 - 1:30 p.m.
South America
Brazilian Beef Stew
Cilantro Lime Rice
Cuban Black Beans
Plantains
Vege Blend Rst w Corn, Peppers
Okra
Grab n Go
2:30 - 4 p.m.
Supper
5 - 6:30 p.m.
Cilantro Lime Beef Burrito
Yellow Rice
Cuban Black Beans
Sour Cream Original & Vegan
Salsa
Guacamole
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi Bar / Sushi Bar
Tuesday »
Menu for Tuesday
Mar 21, 2017
Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.
6:30 - 10 a.m.
French Toast-Original/Vegan
French Toast Stix
Omelet
Tofu
Cubed Hash browns Potatoes
Breakfast Links
Hot Cereal: 7 Grain
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar
Grab n Go
10 - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
Cashew Chicken
Basmati Rice
Oriental Vegetable Blend
Carrots
Black-eyed Peas
Brown Rice
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi & Rice Bar / Sushi Bar
International Bar
11:30 - 1:30 p.m.
South America
Brazilian Beef Stew
Cilantro Lime Rice
Cuban Black Beans
Plantains
Vege Blend Rst w Corn, Peppers
Okra
Grab n Go
2:30 - 4 p.m.
Supper
5 - 6:30 p.m.
BBQ Chicken Sandwich
Mac n Cheese - Original & Vegan
Onion Rings
Coleslaw
Buns / Tomato (sliced)
Lettuce (Romaine)
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi Bar / Sushi Bar
Wednesday »
Menu for Wednesday
March 22, 2017
Food is weighed except for
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.
6:30 - 10 a.m.
Breakfast Burrito Bar
Biscuits n Gravy-Original & Vegan
Vegan Taco Meat
Scrambled Eggs
Tofu
Tater Tots
Grits
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar
Grab n Go
10 - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
Ravioli-Breaded & Vegan
Tortellini
Marinara/Alfredo/Pesto Sauce
Spaghetti
Whole Wheat Spaghetti
Broccoli
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi & Rice Bar / Sushi Bar
International Bar
11:30 - 1:30 p.m.
Specialty Pasta
Grab n Go
2:30 - 4 p.m.
Supper
5 - 6:30 p.m.
Cheese Pizza-Original & Vegan
Specialty Pizzas
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi Bar / Sushi Bar
Thursday »
Menu for Thursday
March 23, 2017
Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.
Breakfast
6:30 - 10 a.m.
Build Your Own Fruit Crepes
Fried Eggs
Tofu
Hash Brown Patties
Stripples
Hot Cereal: 5 Grain
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar
Grab n Go
10 - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
Sam's Chicken
Sam's Terkettes (Vegan)
Gravy - Original & Vegan
Mashed Potatoes-Original & Vegan
Green Beans
Fried Okra
Lentils
Brown Rice
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi & Rice Bar / Sushi Bar
International Bar
11:30 - 1:30 p.m.
South America
Brazilian Beef Stew
Cilantro Lime Rice
Cuban Black Beans
Plantains
Vege Blend Rst w Corn, Peppers
Okra
Grab n Go
2:30 - 4 p.m.
Supper
5 - 6:30 p.m.
Mediterranean Shish Kebobs
Yellow Rice
Roasted Rosemary Potatoes
Peas & Carrots
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi Bar / Sushi Bar
Friday
Menu for Friday
March 17, 2017
Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce
6:30 - 10 a.m.
Breakfast Burrito Bar
Vegan Taco Meat
Scrambled Eggs
Tofu
Tater Tots
Grits
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar
Grab n Go
10 - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
Chicken Alfredo Noodle Bake-Original & Vegan
Red Lentils with Coconut
Cauliflower
Mixed Vegetables
Rice
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi & Rice Bar / Sushi Bar
International Bar
11:30 - 1:30 p.m.
Chinese
Green Curry
Jasmine Rice
Setsuco's Noodles
Egg Rolls
Carrots
Sesame Green Beans
Grab n Go
2:30 - 4 p.m.
Supper
5 - 6:30 p.m.
Sloppy Joe Sandwiches
Curly Fries
Vegetable Blend
Fruit & Salad Bar
Haystack-Baked Potato Bar
Kim Chi Bar / Sushi Bar
Saturday »
Menu for Sabbath
March 18, 2017
Food is weighed except
drinks, desserts, candy and sushi
The price is .45 ¢ per ounce
Lunch
12 - 2:30 p.m.
Cheesy Vegetable Risotto-Original & Vegan
Chicken Nuggets
Carrots
Peas
Fruit & Salad Ba