Food Services

 

Delicious vegetarian foods for a healthy lifestyle

Southern's four on-campus eateries are open to the public and offer a tasty variety of nutritious, completely vegetarian foods.

Meal Plan

You can select a meal plan or add funds to your current meal plan by logging in at southern.edu/card.

Payment Options for Guests

Campus eateries are open to the public and accept cash and major credit cards (Visa, MasterCard, Discover, and American Express).

Guests preferring to pay ahead for Sabbath meals in the Dining Hall may purchase debit cards at the Campus Card Desk [+] during regular business hours (before noon on Friday). Call 423.236.2777.

(An average meal in the Dining Hall costs about $9.00. This price is based on 1 entree, 1 vegetable, small salad, dessert and drink.)

Dining Hall Menu

Allergy Notice
Our food may contain trace elements of Dairy, Nuts, Gluten, Wheat, Onions or Soy.
If you have any questions, please ask our Chefs.

Sunday

Menu for Sunday
November 19, 2017

Deli at the Village Market
Brunch 9 a.m. - 1 p.m.
Salad Bar 11 a.m. - 3 p.m.

For Deli Menu go to:
www.southern.edu/food

The Kayak  
Closed

KR's Place
Closed

Monday

Menu for Monday
November 20, 2017

Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

CLOSED

Deli at the Village Market
Breakfast    8 - 9 a.m.
Lunch        11 a.m. - 1 p.m.     
Soup/Salad     11 a.m. - 6 p.m.
Sandwiches & Grab n Go available anytime



Tuesday

Menu for Tuesday
November 21, 2017

Food is weighed except 
drinks, desserts, candy and sushi. 
The price is .44 ¢ per ounce.

CLOSED

Deli at the Village Market
Breakfast    8 - 9 a.m.
Lunch        11 a.m. - 1 p.m.     
Soup/Salad     11 a.m. - 6 p.m.
Sandwiches & Grab n Go available anytime

 

Wednesday

Menu for Wednesday
November 22, 2017

Food is weighed except for 
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

CLOSED

Deli at the Village Market
Breakfast    8 - 9 a.m.
Lunch        11 a.m. - 1 p.m.     
Soup/Salad     11 a.m. - 6 p.m.
Sandwiches & Grab n Go available anytime

 

Thursday

Menu for Thursday
November 23, 2017

Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

Cafeteria and Deli Closed for Thanksgiving



Friday

Menu for Friday 
November 17, 2017

Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce

Breakfast
6:30 - 10 a.m.
Breakfast Casserole
Original / Vegan
Scrambled Eggs
Tofu
Fried Potatoes
Breakfast Patties
Hot Cereal: Old Fashion Oatmeal
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Grab n Go
10 - 10:30 a.m.

Lunch
11:30 a.m. - 2:30 p.m.
Chicken Alfredo Noodle Bake
Original & Vegan
Red Lentils with Coconut
Cauliflower
Mixed Vegetables
Fruit & Salad Bar
Haystack-Baked Potato Bar
Rice & Bean Bar
Kim Chi & Rice Bar / Sushi Bar

International Bar
11:30 a.m. - 1:30 p.m.
Indian
Chicken Tikka Masala
Basmati Rice
Samosas
Okra with Tomatoes

Supper
5 - 5:30 p.m.
Corn Dogs
Potato Wedges
Baked Beans
Curly Fries
Fruit & Salad Bar
Haystack Bar
Kim Chi Bar / Sushi Bar

Saturday

Menu for Sabbath
November 18, 2017

Food is weighed except
drinks, desserts, candy and sushi
The price is .45 ¢ per ounce

Lunch
12:30 - 1:30 p.m.
BBQ Chicken
Macaroni n Cheese-Orig & Vegan
Brown Rice
Lima Beans
German Blend
Fruit & Salad Bar

Supper
6 - 6:45 p.m.
Nacho Bar
Fruit & Salad