Bonny Musgrave, MA

   Assistant Professor/Vegetarian Culinary ArtsBonny Musgrave
   Email:bonnymusgrave@southern.edu
   Phone: Office #: 423.236.2456
   Vegetarian Culinary Arts Facility #: 423.236.2550
   Cell #: 828-337-6966 
   Office Room #: HWC 3111
   Fall 2019 Course Schedule

 

 
 

    Typical Weekly Schedule
     Please contact directly by email or phone to ensure an office appointment. 
*Please make office visits by appointment with professor.

 
Monday
Tuesday
Wednesday
Thursday
Friday
7 a.m.
 
 
 
 
 
8 a.m.
 
-PC: Veg/Grains/Side II
(Aug 26-Oct 16)

-PC: Pastry and Pies
(Oct 21-Dec 19)
 
-PC: Veg/Grains/Side II
(Aug 26-Oct 16)
-PC: Pastry and Pies
(Oct 21-Dec 19) 
 
9 a.m.
-PC: Main Dish/Entree II  
(Aug 26-Oct 16)
-Int'l Ethnic Cuisine: America
(Oct 21-Dec 19)
-PC: Main Dish/Entree II
(Aug 26-Oct 16)
-Int'l Ethnic Cuisine: Americas
(Oct 21-Dec 19)
-PC: Fresh and Raw I
   
10 a.m.
11 a.m.
 
 
12 p.m.
 
 
 
 
 
1 p.m.
 
 
 
   
 
2 p.m.
-Intro Culinary Fundamentals
(Aug 26-Oct 16)
-PC: Veg/Grains/Side 1
(Oct 21-Dec 19)
-Food Safety and Sanitation
(Aug 26-Oct 16)
-Soup/Sandwich/Salad
(Oct 21-Dec 19)
-Intro Culinary Fundamentals
(Aug 26-Oct 16)
-PC: Veg/Grains/Side 1
(Oct 21-Dec 19)
-Food Safety and Sanitation
(Aug 26-Oct 16)
-Soup/Sandwich/Salad
(Oct 21-Dec 19)
 
3 p.m.
 
4 p.m.
 
5 p.m.
 
 
 
 
 

Class Meeting Location
All VGCA classes meet in the Vegetarian Culinary Arts Facility by the Campus Shop