The meal plan costs $1150 per semester and applies to purchases at the Dining Hall, Campus Kitchen, K.R.’s Place, Kayak and the Deli at the Village Market.
Each venue operates on an à la carte system, where food items are priced separately—not as a flat-rate meal. So, you pay for only what you select. If you divide $1150 by 130 days in the semester, it totals $8.85 per day.
Checking My Balance
The meal plan is billed at the beginning of each semester. Students can check their balance each time they make a purchase at any of the eateries, or online at www.southern.edu/access (see “Campus Card Charges”).
Remaining meal-plan balances are non-refundable. Food purchases in excess of $1150 are billed to the monthly student statement.
*The meal plan is mandatory for residence hall students.
Students living in university housing may sign up for an optional meal plan, starting at $150 with the option of adding to the plan in $50 increments.
In addition, students may charge up to $150 per month at the Campus Shop and Village Market (which offers hot deli meals, sandwiches, and a fresh salad bar).