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The Deli @ Village Market

Great food and smiles served daily!

Breakfast, lunch and dinner served hot every day! Fully stocked salad bar. Delicious sandwiches and sandwich spreads made fresh daily. Don't feel like making dinner? Pick up something from our "Grab N Go" section or from our ready-made deli salad area! Got a sweet tooth? We have cheesecake (vegan and dairy), cookies, parfaits, ice cream (coming soon!) and more!

Everything we serve is vegetarian with vegan options also available.
Don't forget about Make-Your-Own Chili Stacks from 10AM - 8:45PM every Tuesday & Thursday!

Ask about our Customer Loyalty Cards!

Hours of Operation


 Mon - Thur


Breakfast Hot Bar  8am - 1pm  Breakfast Hot Bar  7am - 10:30am  Breakfast Hot Bar  7am - 10:30am
Lunch Hot Bar 1pm - 5pm Lunch Hot Bar 10:45am - 2pm  Lunch Hot Bar 10:45am - 2pm
  Dinner Hot Bar 4:30pm - 8:30pm  
Salad Bar 10am - 4pm  Salad Bar 10am - 8pm  Salad Bar 10am - 2pm


Lunch Menu

February 23 - February 27







  • Jumbo Manicotti

  • Fried Ravioli w/ Marinara Sauce
  • Roasted Rosemary Potatoes
  • Garlic Texas Toast
  • Green Peas & Onions
  • Corn Souffle
  • Crinkle Cut Fries
  • Roasted Red Pepper Gouda Soup
  • Scallops w/ Tartar Sauce
  • Macaroni & Cheese
  • Mashed Potatoes w/Gravy
  • Prince William Vegetables

  • Glazed Baby Carrots
  • Curly Fries
  •  Chili
  • Creole Shrimp
  • Pizza Empanadas
  • Yellow Rice
  • Red Beans
  • Mixed Vegetables
  • Onion Rings
  • Broccoli Cheese Soup
  • Grilled Cuban Sandwich
  • Chili Mac Bake
  • Spicy Mac & Cheese
  • Fresh Broccoli
  • Garlic Parmesean Steak Fries
  • Chili
  • Phillly Cheese Steak Sandwich
  • Corn Nuggets
  • Harvest Blend Vegetables
  • Crinkle Cut Fries
  • Black Bean Soup





Dairy Hoagie:

One slice of our best cold cut Worthington’s Corn Beef and Worthington’s Smoked Turkey with a slice of American cheese, crisp lettuce, fresh tomato slice, and dill pickles slices all on a hoagie roll.

Vegan Hoagie:

Our fresh cuts of Cedar Lake Salami and Chicken with Tofutti American cheese, with fresh sliced tomato, leaf lettuce, dill pickle slices and Veganaise, all on a filling, whole wheat hoagie.

Creole Chicken:

A union of Morning Star Farm Chik Patty, Chipotle mayo, fresh tomatoes and lettuce on a delectable Ciabatta bun.


Delicious Stripples topped with two tomatoe slices and leaf lettuce on a buttery croissant.


Marbled rye bread topped with three slices of Worthington's Corn Beef cold cut from our deli united with Swiss cheese and sauerkraut, smothered in Thousand Island dressing.


Enjoy a taste of the Mediterranean with a freshly baked French baguette topped with slices of mozzarella cheese, tomatoes, fresh basil leaves, a pinch of salt, balsamic vinegar, and olive oil.

Chicken Sprout (Vegan):

Wheatberry bread topped with our own Cedar Lake Chicken spread, tomatoes, and fresh sprouts.

Salami Sprout (Vegan):

Wheatberry bread topped with our own Cedar Lake Salami spread, tomatoes, and fresh sprouts. 

Spicy Black Bean Burger:

Add some spice to your life with a Morning Star Farms Spicy Black Bean Patty topped with pepper jack cheese, tomatoes, and lettuce between a soft Kaiser Roll slathered in our homemade chipotle mayonaise.

Spicy Chicken Feta Wrap:

Morning Star Farms Chik Patty, feta cheese, tomatoes, jalapenos, black olives, red onions, spinach, and cusabi sauce wrapped in a jalapeno cheese tortilla. SMOKIN'!

Hot Dogs:

Two Worthington's Big Franks on delicious wheat hot dog buns.

Chicken, Turkey, Wham, Big Frank, Egg Salad, and Pimiento Cheese Spread Sandwiches:

Our delicious spreads on high quality roman meal bread. Big Frank spread is vegan.


The timeless classic. Peanut butter and grape jelly on roman meal bread.