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The Deli @ Village Market

Great food and smiles served daily!

Breakfast, lunch and dinner served hot every day! Fully stocked salad bar. Delicious sandwiches and sandwich spreads made fresh daily. Don't feel like making dinner? Pick up something from our "Grab N Go" section or from our ready-made deli salad area! Got a sweet tooth? We have cheesecake (vegan and dairy), cookies, parfaits, ice cream and more!

Everything we serve is vegetarian with vegan options also available.
Don't forget about Make-Your-Own Chili Stacks from 10AM - 7 PM every Tuesday & Thursday!

Hours of Operation (SUMMER)


 Mon - Thur


Breakfast Hot Bar  10 am - 12 pm  Breakfast Hot Bar  7 - 10 am  Breakfast Hot Bar  7 - 10 am
Lunch Hot Bar 12 - 2 pm Lunch Hot Bar 11 am - 1 pm  Lunch Hot Bar 11 am - 1 pm
  Dinner Hot Bar 5:30pm - 6:30pm  
Salad Bar 10 am - 4 pm  Salad Bar 10 am - 7 pm  Salad Bar 10 am - 2 pm






Lunch Menu

June 20- June 24, 2015






  • Chicken & Cheese Enchiladas

  • Black Bean & Rice Enchiladass (Vegan)
  • Mexican Rice
  • Fiesta Cornle
  • Prince William Vegetable Blend
  • CurlyFries
  • Chicken Noodle
  • Chicken Gravy over Biscuits


Chicken Terriyaki  (Vegan)

  • Brown Rice
  • Minted Peas     
  • California Blend Vegetables
  • Seasoned Potato Wedges
  • Chili
  • 3-P Passta
  • Vegan Meatballs w/whole wheat Spaghetti
  • Cheese Stocls
  • Buttered Corn
  • Prince William Vegetables
  • Sweet Potato Fries
  •  Fire Roasted Vegetable Soup
  • Swiss Steaks
  • Vegan Mac & Cheese
  • Mac & Cheese
  • Garlic Roasted Green Beans
  • Jalapeno Poppers
  • Criss Cut Fries
  • Chili
  • Tortellini in Pesto Alfredo Sauce
  • Chickpea Pasta
  • Garlic Breadsticks
  • Sugar Snap Peas
  • Key Largo Vegetables
  • Curly Fries
  • Cheesy Potato Soup




Dairy Hoagie:

One slice of our best cold cut Worthington’s Corn Beef and Worthington’s Smoked Turkey with a slice of American cheese, crisp lettuce, fresh tomato slice, and dill pickles slices all on a hoagie roll.

Vegan Hoagie:

Our fresh cuts of Cedar Lake Salami and Chicken with Tofutti American cheese, with fresh sliced tomato, leaf lettuce, dill pickle slices and Veganaise, all on a filling, whole wheat hoagie.

Creole Chicken:

A union of Morning Star Farm Chik Patty, Chipotle mayo, fresh tomatoes and lettuce on a delectable Ciabatta bun.


Delicious Stripples topped with two tomatoe slices and leaf lettuce on a buttery croissant.


Marbled rye bread topped with three slices of Worthington's Corn Beef cold cut from our deli united with Swiss cheese and sauerkraut, smothered in Thousand Island dressing.


Enjoy a taste of the Mediterranean with a freshly baked French baguette topped with slices of mozzarella cheese, tomatoes, fresh basil leaves, a pinch of salt, balsamic vinegar, and olive oil.

Chicken Sprout (Vegan):

Wheatberry bread topped with our own Cedar Lake Chicken spread, tomatoes, and fresh sprouts.

Salami Sprout (Vegan):

Wheatberry bread topped with our own Cedar Lake Salami spread, tomatoes, and fresh sprouts. 

Spicy Black Bean Burger:

Add some spice to your life with a Morning Star Farms Spicy Black Bean Patty topped with pepper jack cheese, tomatoes, and lettuce between a soft Kaiser Roll slathered in our homemade chipotle mayonaise.

Spicy Chicken Feta Wrap:

Morning Star Farms Chik Patty, feta cheese, tomatoes, jalapenos, black olives, red onions, spinach, and cusabi sauce wrapped in a jalapeno cheese tortilla. SMOKIN'!

Hot Dogs:

Two Worthington's Big Franks on delicious wheat hot dog buns.

Chicken, Turkey, Wham, Big Frank, Egg Salad, and Pimiento Cheese Spread Sandwiches:

Our delicious spreads on high quality roman meal bread. Big Frank spread is vegan.


The timeless classic. Peanut butter and grape jelly on roman meal bread.