Food Services

Due to coronavirus concerns, Food Services will be limited to the Village Market Deli options.

Delicious vegetarian foods for a healthy lifestyle

Southern's four on-campus eateries are open to the public and offer a tasty variety of nutritious, completely vegetarian foods.

Meal Plan

You can select a meal plan or add funds to your current meal plan by logging in at southern.edu/card.

Payment Options for Guests

Campus eateries are open to the public and accept cash and major credit cards (Visa, MasterCard, Discover, and American Express).

Guests preferring to pay ahead for Sabbath meals in the Dining Hall may purchase debit cards at the Campus Card Desk [+] during regular business hours (before noon on Friday). Call 423.236.2777.

(An average meal in the Dining Hall costs about $9.00. This price is based on one entree, one vegetable, small salad, dessert and drink.)

Inclement Weather and Other Closures
Please click on the above links for all eatery hours

Dining Hall Menu

Allergy Notice
Our food may contain trace elements of dairy, nuts, gluten, wheat, onions, or soy.
If you have any questions, please ask our chefs.

Sunday

Menu for Sunday
March 29, 2020
 
Deli at the Village Market Open
Brunch  9 - 11:30 a.m.
Sandwiches & Grab n Go   8 a.m. to closing
 

Monday

Menu for Monday
March 30, 2020

Food is weighed except
drinks, desserts, candy, and sushi.
The price is .44 ¢ per ounce.
 

Cafeteria Closed

Deli at the Village Market Open
Breakfast   7 - 8:30 am
Lunch   11 a.m. - 2 p.m.
Supper  5 - 6:30 p.m.

Tuesday

Menu for Tuesday 
March 31, 2020

Food is weighed except 
drinks, desserts, candy and sushi. 
The price is .44 ¢ per ounce.

Cafeteria Closed

Deli at the Village Market Open
Breakfast   7 - 8:30 am
Lunch   11 a.m. - 2 p.m.
Supper 5 - 6:30 p.m.

Wednesday

Menu for Wednesday
April 01, 2020

Food is weighed except for 
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

Cafeteria Closed

Deli at the Village Market Open
Breakfast   7 - 8:30 am
Lunch   11 a.m. - 2 p.m.
Supper  5 - 6:30 p.m.
 

Thursday

Menu for Thursday
April 02, 2020

Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.
 

Cafeteria Closed

Deli at the Village Market Open
Breakfast   7 - 8:30 am
Lunch   11 a.m. - 2 p.m.
Supper 5 - 6:30 p.m.

Friday

Menu for Friday
April 3, 2020

Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce
 

Cafeteria Closed

Deli at the Village Market Open
Breakfast   7 - 8:30 a.m.
Lunch   11 a.m. - 2 p.m.

Saturday

Menu for Sabbath
April 04, 2020

Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce 
 
Cafeteria Closed