Employee Wellness

Benge Tri

Mission Statement

The Employee Wellness Committee is dedicated to establishing and maintaining an environment that promotes general health by supporting the adoption of attitudes that contribute to well-being and provide information, activities and services designed to support healthy lifestyle choices. 


  • Encourage physical, mental, spiritual, social and holistic well-being.
  • Foster interest and encourage employees to initiate or expand healthier lifestyles.
  • Provide diverse wellness programs to meet a wide range of personal health needs.
  • Recognize employees participating in healthy lifestyle activities.


  • Increase the percentage of people who are in the "Low Risk" or "No Risk" categories to 70% or higher. 
  • Decrease the percentage of people who are in the "Moderate Risk" category to less than 20%.
  • Zero percentage of people who are in the "Highest Risk" or High Risk" categories.  

Important Dates

Event Time Dates Location
Lunch & Learn  12:10 - 12:45 p.m.  October 4, 2018: Leslie Evenson "Physical Activity Training"
October 18, 2018: Bonny Musgrave and Culinary Students
October 25, 2018: Marlene Geren "Brain Food 101"
November 1, 2018: Marlene Geren "Eat 5, Sleep 8, Move 10" 
A May clinic's approach to work-life-wellness balance as a minimum
of health each day.
November 8, 2018: Harold Mayer "Ongoing research on diet, physical activity,
weight loss"
HWC 3145 
Benefits Fair 10 a.m. - 2 p.m. November 6, 2018 Iles Gym