Food Services

Delicious vegetarian foods for a healthy lifestyle

Southern's four on-campus eateries are open to the public and offer a tasty variety of nutritious, completely vegetarian foods.

Meal Plan

You can select a meal plan or add funds to your current meal plan by logging in at southern.edu/card.

Payment Options for Guests

Campus eateries are open to the public and accept cash and major credit cards (Visa, MasterCard, Discover, and American Express).

Guests preferring to pay ahead for Sabbath meals in the Dining Hall may purchase debit cards at the Campus Card Desk [+] during regular business hours (before noon on Friday). Call 423.236.2777.

(An average meal in the Dining Hall costs about $9.00. This price is based on 1 entree, 1 vegetable, small salad, dessert and drink.)

Inclement Weather and Other Closures
Please click on the above links for all eatery hours

Dining Hall Menu

Allergy Notice
Our food may contain trace elements of Dairy, Nuts, Gluten, Wheat, Onions or Soy.
If you have any questions, please ask our Chefs.

Sunday

Menu for Sunday
November 11, 2018

Deli at the Village Market
6:30 a.m. - 1 p.m.
Salad Bar 11 a.m. - 4 p.m.

KR's  6 - 9 p.m.

Kayak  Closed

Monday

Menu for Monday
November 12, 2018

Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

Breakfast
6:30 - 10 a.m.
Biscuits & Gravy-Original/Vegan
Country Scrambled Eggs
Diced Tofu w/Veggies
Applesauce / Tater Tots
Breakfast Patties
Hot Cereal: 5 Grain
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Grab n Go
10 - 10:30 a.m.

Lunch
11:30 - 2:30 p.m.
Chicken Parmesan
Original & Vegan
Rosemary Garlic Potatoes
Succotash
Fruit & Salad Bar
Haystack-Baked Potato Bar
Rice & Bean Bar
Kim Chi & Rice Bar / Sushi Bar

International Bar
11:30 am - 2:30 p.m.
No International

Grab n Go
2:30 4 p.m.

Supper
5 - 6:30 p.m.
Corn Dogs
Potato Wedges
Baked Beans
Carrots
Fruit & Salad Bar
Haystack Bar
Kim Chi Bar / Sushi Bar

Tuesday

Menu for Tuesday
November 13, 2018

Food is weighed except 
drinks, desserts, candy and sushi. 
The price is .44 ¢ per ounce.

Breakfast
6:30 - 10 a.m.
Oatmeal Pancake - Original & Vegan
Cinnamon Applesauce / Peach Topping
Boiled Eggs / Tofu Scramble
Hash browns Patties
Links
Hot Cereal: Oatmeal
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Grab n Go
10 - 10:30 a.m.

Lunch
11:30 a.m. - 2:30 p.m.
Taco Bar
Flour Tortillas / Taco Shells
Spanish Rice / Refried Beans
Cheese - Original & Vegan
Sour Cream - Original & Vegan
Tomato / Lettuce / Onions
Jalapeno / Salsa / Black Olives
Fruit & Salad Bar
Haystack-Baked Potato Bar
Rice & Bean Bar
Kim Chi & Rice Bar / Sushi Bar

International Bar
11:30 a.m. - 1:30 p.m.
No International

Grab n Go
2:30 - 4 p.m.

Supper
5 - 6:30 p.m.
Gyro's
Falafals / Pita Bread
Tomatoes / Lettuce
Cheese - Original & Vegan
Hummus / Tzatziki Sauce
Orzo w/tomato, feta & dill
Fruit & Salad Bar
Haystack Bar
Kim Chi Bar / Sushi Bar

Wednesday

Menu for Wednesday
November 14, 2018

Food is weighed except for 
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

Breakfast
6:30 - 10 a.m.
Breakfast Bowl
Quinoa / Brown Rice
Black Beans/ Diced Sweet Potatoes
Grilled Veggies/ Roasted Corn Blend
Southwest Tofu / Scrambled Eggs
Cubed Potatoes
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Grab n Go
10 - 10:30 a.m.

Lunch
11:30 a.m. - 2:30 p.m.
Ravioli-Breaded & Vegan
Baked Tortellini
Marinara/Alfredo/Pesto
Spaghetti
Broccoli
Fruit & Salad Bar
Haystack-Baked Potato Bar
Rice & Bean Bar
Kim Chi & Rice Bar / Sushi Bar

Grab n Go
2:30 - 4 p.m.

Supper
5 - 6:30 p.m.
Cheese Pizza-Original & Vegan
Specialty Pizzas
Fruit & Salad Bar
Haystack Bar
Kim Chi Bar / Sushi Bar

Thursday

Menu for Thursday
November 15, 2018, 2018

Food is weighed except
drinks, desserts, candy and sushi.
The price is .44 ¢ per ounce.

Breakfast
6:30 - 10 a.m.
Crepes - Original & Vegan
Cheese Omelet / Crumbled Tofu Eggs
Fruit Toppinig
Tater Tots
Prosage
Hot Cereal: Steal Cut Oats
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Grab n Go
10 - 10:30 a.m.

Lunch
11:30 a.m. - 2:30 p.m.
Thanksgiving in the Cafeteria
Turkey & Stuffing
Seitan
Gravy - Original & Vegan
Mashed Potatoes-Original & Vegan
Maple Glazed Brussel Sprouts
Green Bean Casserole
Cranberry Sauce
Fruit & Salad Bar
Haystack-Baked Potato Bar
Rice & Bean Bar
Kim Chi & Rice Bar / Sushi Barr

Supper
5 - 6:30 p.m.
Fajita Bar
Tortillas / Steak / Rice / Black Beans
Sautéed Peppers / Sautéed Onions
Cheese - Original & Vegan
Sour Cream - Original & Vegan
Queso sauce / Lime Wedges
Diced Tomatoes
Fruit & Salad Bar
Haystack Bar
Kim Chi Bar / Sushi Bar

Friday

Menu for Friday 
November 16, 2018

Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce

Breakfast
6:30 - 10 a.m.
French Toast Bake - Original & Vegan
Fried Eggs
Tofu
Cheesy SAouthwest Potato Casserole
Stripples
Hot Cereal: Baked Oats
Fruit Bar
Kim Chi Bar / Sushi Bar
Waffle Bar

Lunch
11:30 -2:30 p.m.
Wraps
Curly Fries
Soup
Fruit & Salad Bar
Kim Chi & Rice Bar / Sushi Bar

International Bar
11:30 a.m. - 1:30 p.m.
No International

Supper
5 - 5:30 p.m.
Pigs-in-a-blanket
Original & Vegan
Corn
Chili
Fruit & Salad Bar
Sushi Bar

Saturday

Menu for Sabbath
November 17, 2018

Food is weighed except
drinks, desserts, candy and sushi
The price is .44 ¢ per ounce

Lunch
12:30 - 1:30 p.m.
Apricot Meatballs - Original & Vegan
Scalloped Potatoes
Baked Potatoes
Vegetable Medley
Fruit & Salad Bar

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