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Food Services

Delicious vegetarian foods for a healthy lifestyle

Southern's five on-campus eateries are open to the public and offer a tasty variety of nutritious, completely vegetarian foods.

Meal Plan

You can select a meal plan or add funds to your current meal plan.

Order Online

Information about how to order food online or from a mobile app.

Payment Options for Guests

Campus eateries are open to the public and accept cash and major credit cards (Visa, MasterCard, Discover, and American Express). (An average meal in the Dining Hall costs about $10.00. This price is based on one entree, one vegetable, small salad, dessert and drink.)

Inclement Weather and Other Closures

Please click on the links in the sidebar for all eatery hours.

Allergy Notice
Our food may contain trace elements of dairy, nuts, gluten, wheat, onions, or soy. If you have any questions, please ask our chefs.

Dining Hall Menu | Oct. 16-22

Food is weighed except drinks, desserts, candy and sushi. The price is 52¢ per ounce.
 
 

Breakfast 

(6:30-10 AM)

GRab & Go

10:00-10:30 AM

Lunch

(11:30-2:30 PM)

Grab & Go

2:30-4:00PM

Dinner

(5-6:30 PM)

Sunday,

October 16
  • Brunch (9:00 AM - 12:00 PM) 
  • The Deli at the Village Market
  • Grab & Go Salad & Sandwiches
  • No Hot Supper
    
  • CK2 (4:00 - 9:00 PM)
    Bietz Center for Student Life, 2nd Floor  
    • The Kayak (5:00 - 9:00 PM)  Hulsey Wellness Center

Monday,

October 17
  • Biscuits & Gravy
  • Scrambled Eggs & Tofu
  • Sausage Patties
  • Tator Tots 
  • Yogurt & Fruit bar
  • Rice Bar
  
  • Stroganoff
  • Noodles
  • Vegetables
  • Fruit & Salad Bar
  • Haystack Bar
  • Rice Bar

Totcho Bar

  • Refried Beans
  • Nacho Cheese
  • Scramble Eggs
  • Grits
  • Tofu
  • Tater Tots
  • Salad Bar
  • Haystack Bar

Tuesday,

October 18
  • Blueberry Pancakes
  • Boiled Eggs
  • Scrambled Tofu
  • Sausage Links
  • Hash Brown Patties
  • Yogurt & Fruit Bar
  • Waffle Bar
  • Rice Bar
  
  • Eggplant Parmesan
  • Vegan Chicken Parmesan
  • Garlic Noodles
  • Vegetables
  • Fruit & Salad Bar
  • Haystack Bar
  • Rice Bar
  • Build Yur Own Sub
  • Salad Bar
  • Haystack Bar

Wednesday,

October 19
  • Breakfast Burrito Bar
  •    Scrambled Eggs
  •    Tofu
  •     Beans
  •    Rice
  • Tater Tots
  • Yogurt &Fruit Bar
  • Rice Bar
  • Waffle Bar
    
  • Pasta Day
  • Specialty Pasta
  • Fruit & Salad Bar
  • Haystack Bar
  • Rice Bar
  • Pizza
  • Vegan Pizza
  • Specialty Pizzas
  • Salad Bar
  • Haystack Bar

Thursday,

October 20
  • French Toast
  • Applesauce
  • Cheese Omelet
  • Cubed Tofu
  • Sausage Links
  • Yogurt & Fruit Bar
  • Rice Bar
  • Waffle Bar
  
  • Sam's Chicken
  • Mashed Potatoes
  • Gravy
  • Green Beans
  • Fruit & Salad Bar
  • Haystack Bar
  • Rice Bar
  • Street Noodles
  • Salad Bar
  • Haystack Bar

Friday,

October 21
  • Breakfast Sandwich Bar
  • Yogurt & Fruit Bar
  • Waffle Bar
  • Rice Bar
  
  • Grilled Cheese
  • Soup
  • Fruit & Salad Bar
  • Haystack Bar
  • Rice Bar

(No PM Grab & Go on Fridays)
  • Corn Dogs
  • Vegetable Blend
  • Fries
  • Salad Bar

Saturday,

October 22

    
  • Golden Chicken Roast
  • Rosemary Potatoes
  • 5-way Vegetable Blend
  • Fruit & Salad
  • Supper is at CK2
    (Bietz Center for Student Life)
    6 - 9 p.m.

Dining Hall Hours

If Southern is closed all day due to Inclement Weather (Student Workers in University housing are still required to report to work.)

Monday - Friday
  • Hot Breakfast   6:30 - 10 a.m.
  • Grab n Go   10 - 10:30 a.m.
  • Hot Lunch   11:30 a.m. - 2:30 p.m.
    Grab n Go   2:30 - 4 p.m.
  • (No p.m. Grab n Go Friday)
  • Supper   5 - 6:30 p.m.
  • (SATURDAY) Lunch   12 - 2:30 p.m.

Directions

Phone: 423.236.2708

The Dining Hall is located in Wright Hall. From the Wright Hall lobby, go to the second floor and follow the signs to the Dining Hall.
From the Promenade, enter the student center and take the stairway down to the Dining Hall entrance.